All posts in Mexican
Ron’s Afterburner Hot Sauce
Here is a hot sauce recipe sent in by Ron. He calls it Ron’s Afterburner Mexican Hot Sauce. This is our first hot sauce recipe so if you are looking for some “hot sauce” you might want to try this out. Ron says this hot sauce will light up your... more
Read moreMexican Fruit Salad
Alejandra Morales-Andrade, a reader of mine, sent in this recipe called Esperanza’s Favorite Fruit Salad. Ingredients: juice from 2 whole limes 2 to 3 cups honeydew melon, cut into chunks 1 cup flaked coconut lots of whipped cream 2 cups or more purple grapes Directions: Mix all the ingredients in... more
Read moreMexican Haystacks Sent In By Becky Garvin
Have you ever had “haystacks?” This dish was sent in by Becky Garvin and she gives us some detail to go along with this recipe. Don’t miss this one. Here is Becky’s Haystacks: Haystacks are a simple, one dish meal served with a piece of pie for dessert (in Pennsylvania... more
Read moreChicken Tex Mex Recipe Wrap
Our visitor Amanda Dill sent this recipe in. This recipe sounds perfect for entertaining a few friends with a BBQ. The avocado part can be prepared a couple hours ahead leaving you free to visit with your guests. Tex Mex Recipe Ingredients 2 broiled, baked, or grilled chicken breasts–shredded or... more
Read moreThe Most Awesome Refired Beans In The World
I love it when my readers send in their favorite recipes. Here is one sent in by Michele Borja Gibbard. Thanks, Michele. Ingredients: 4 Lg. Cans of whole cooked pinto beans – 3 drained of liquid. 1 lb. of bacon – cooked til crunchy – SAVE BACON GREASE 1 lb.... more
Read moreMexican Roast Beef Crockpot Recipe
This recipe was sent in by Wendy Green and it sounds delicious. Crockpot Mexican Roast — makes two different meals Ingredients 1 roast (frozen or defrosted) 24 oz. jar of salsa Directions: Place ingredients in a crockpot and cook all day long. Cook on low for 6 to 8 hours.... more
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