Beef Taco Recipe2014-06-17
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The beef taco recipe is a Mexican tradition. This recipe is quite easy to make.
I’m going to start you off with my homemade mexican beef recipe.
After you have prepared the Mexican beef recipe you can use it to make beef tacos as well as beef enchiladas.
Ever Tried Fish Tacos?
If marinated grilled fish tacos topped with creamy avocado sauce sounds interesting to you, you might want to check out our Baja fish taco recipe or our Southwest Grilled Shrimp Taco Recipe.
We also have a Shrimp Taco Recipe, a grilled Margarita Shrimp recipe, and a Mexican Shrimp Recipe that is a take on Shrimp Scampi.
These are great when the craving for fish strikes.
Beef Taco Recipe
- 1 1/2lbs.mexican beef
- Shredded or chopped head or romaine lettuce
- 1/2 lb. mild cheddar cheese, grated
- slices of tomato
- hard (formed) taco shells
- guacamole, optional
- sour cream, optional
Hold two taco shells up on a plate with one hand.
With a slotted spoon, scoop up and drain the beef and put it into the taco shells, filling them about 1/3 to 1/2 full.
Next add the lettuce, tomato, and a small hand full of cheese. If you decide to add the guacamole and/or sour cream, do it after the lettuce and finish off with the cheese.
This taco recipe is perfect served with refried beans and rice. Let’s not forget to add a little salsa too!
How would you like to serve your tacos in a bowl? If that sounds interesting, check out my taco soup recipe. It’s delicous and easy. You throw everything into one pot and you are done.