The Most Awesome Refired Beans In The World

By : | 0 Comments | On : April 19, 2006 | Category : Mexican, Uncategorized

I love it when my readers send in their favorite recipes. Here is one sent in by Michele Borja Gibbard. Thanks, Michele.


4 Lg. Cans of whole cooked pinto beans – 3 drained of liquid.

1 lb. of bacon – cooked til crunchy – SAVE BACON GREASE

1 lb. of Beef chorizo – cooked in frying pan

1 8oz. package of Sharp Cheedar cheese

Pour all of the cans of beans in to deep pan, add crumbled bacon & grease, chorizo & cheese. Heat until cheese is melted. A fast way to mash the beans if with a mixer. Mash and serve – YUMMY!!!!

Thanks Michele this looks like a tasty recipe.

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