Chipotle Grilled Corn Website Update

By : | 0 Comments | On : September 10, 2007 | Category : Uncategorized, Website Updates

There is a new recipe added to It’s called Chipotle Grilled Corn On The Cob.

So go out and pick yourself up some fresh ears of corn and try this out. I really think the sauce is tasty. It’s a little smokey, sweet, and citrus all wrapped together. I even explain how easy it is to barbeque fresh corn on the cob. Don’t miss this one.

Before you go shopping though, let me give you a couple of pointers on how to pick and keep the freshest corn possible.

  • The husks should be green. If the store has removed it then move on. Once it’s removed the corn really starts to lose freshness fast (where sugar turns to starch).
  • That tassel on top of the corn should feel silky, moist, and soft. The color should be a light golden, not brown.
  • Buy corn the same day you plan to eat it.
  • Avoid buying corn that’s been sitting in the hot sun at a farmers market. The sun encouages the conversion of sugars to starch which means it won’t be fresh or have the flavor it should have.
  • If you plan to keep the corn overnight, leave the husks on and store it in the refrigerator.

Follow these tips and I guarantee your roasted corn on the cob will be a hit.

Enjoy the rest of your summer.


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