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Chicken Quesadilla RecipeThis chicken quesadilla recipe was a popular appetizer in our restaurant. It works great with left-over chicken, bbq chicken or even a rotisserie chicken.
Chicken Quesadilla Recipe 2 medium to large flour tortillas mild cheddar cheese, grated a sprinkle of finely chopped yellow onion, optional cooked chicken, use up any left overs or bbq chicken, marinated with Newman's Own Italian Dressing butter sour cream
Instructions: In a flat pan, add butter and 1 flour tortilla, sprinkle the grated cheese to cover the tortilla. Add a sprinke of chopped onion and the chopped chicken. Cover with the other flour tortilla and add a piece of butter on top. Cook over medium heat until the cheese melts and the tortilla browns a little. Turn the quesadilla over with a pancake turner. Cook until the cheese is completely melted and nicely browned. Put the quesadilla on a plate or plater and cut with a pizza cutter into desired sizes. Add sour cream and guacamole on top of a bed of chopped lettuce in the middle of the quessadilla. Don't forget that you can customize your chicken quessadilla recipe. You can substitute ground beef for the chicken using my mexican beef recipe or any others you would like. Other AppetizersGuacamole DipNachos Mexican Artichoke Dip Home for chicken quesadilla recipe
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