Chicken Quesadilla Recipe

This chicken quesadilla recipe was a popular appetizer in our restaurant. It works great with left-over chicken, bbq chicken or even a rotisserie chicken.

Chicken Quesadilla

Ingredients:

• 2 flour tortillas
• 1 cup mild cheddar cheese, grated
• a sprinkle of finely chopped yellow onion, optional
• cooked chicken, left overs, bbq or rotisserie chicken
• butter
• guacamole
• sour cream

Reheat your cooked chicken in the oven or microwave. In a 350 degree F. oven the chicken should take 10 to 15 minutes.

In a frying pan, add 1 to 2 teaspoons of butter and 1 flour tortilla. Sprinkle the grated cheese to cover the tortilla.

Add a sprinke of chopped onion and the chopped chicken. Cover with the other flour tortilla and add a piece of butter on top.

Cook over medium heat until the cheese melts and the tortilla turns a golden brown. Turn the quesadilla over with a pancake turner. Cook until the cheese is completely melted.

Put the quesadilla on a plate or plater and cut with a pizza cutter into desired sizes. Add sour cream and guacamole on top of a bed of chopped lettuce in the middle of the quessadilla.

Don't forget that you can customize your chicken quessadilla recipe. You can substitute ground beef for the chicken using my mexican beef recipe or any others you would like.

Other Appetizers

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