Looking For Cornbread Recipes? Look No Further.

2014-08-02
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I have created two cornbread recipes I’m sure you will enjoy.

Can’t you just smell freshly baked cornbread topped with sweet creamy butter? Dive into these recipes and fill your kitchen with these wonderful smells.

On this page you will find my basic recipe that is sweet and moist.

If you would like your cornbread to have a little heat, check out this fabulous Mexican cornbread recipe made with green chiles and jalapenos. The addition of monterey jack cheese really makes it a comfort food.

Making a recipe from scratch gives you the ability to know exactly what’s in it. You can avoid all the preservatives, additives, colors etc. that are found in processed foods. Here you know exactly what’s in your cornbread and you can even pronounce all the words!

I’ve been experimenting with different recipes and believe I have come up with a pretty tasty one here.

My kids love this recipe, and they are pretty picky, so I figure I’ve got a winner. My goal was to come up with a cornbread recipe that’s not too heavy but still dense and flavorful.

I hope you like it.

Recipe For Cornbread

Ingredients:

  • 3/4 cup yellow corn meal
  • 1 1/4 cup white flour
  • 3 tsp. Rumford baking powder (read the benefits of Rumford baking powder and why I use it.)
  • 1 tsp. sea salt
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 3/4 cup skim milk
  • 1 egg beaten
  • 1 cup cream style corn, liquified in a blender

Directions:

In a large bowl combine the corn meal, flour, baking powder, salt, and sugar. Mix the dry ingredients well with a spoon.

Beat the egg in a bowl and add the liquified corn, milk, and melted butter.

Pour the egg mixture into the flour mixture and mix till the flour is just moistened. Do not over mix. Pour into a greased 8 inch square glass dish and spread evenly. You can use Pam to grease the pan. It works great.

Bake at *375 F for 25 -30 minutes.

Try this cornbread right out of the oven with some warm butter. The texture is nice and moist and not too heavy. I added the cream syle corn to add a little more corn flavor. I’m betting your family will love it.

Another Great Cornbread Recipe

Mexican Cornbread with Jalapeno Recipe

Cornbread is great with just about any meal but especially with Mexican recipes.

If you would like to try a nice pork stew to go with your cornbread, check out my chile verde recipe.

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