Making your own homemade salsa recipe is a real treat. It's not only delicious and satisfying, it's healthy too. Fresh salsas are perfect during the summer for those BBQ dinners that need a tasty side dish or appetizer.
This salsa recipe is refreshing and takes advantage of the many fresh vegetables that are abundant this time of year.
Try my recipe. Once you do, I promise you'll be back for more There is no comparison, to the freshness in flavor you get, with store bought.
Homemade Salsa Recipe
Makes 3 to 4 cups.
Ingredients
3 or 4 Roma tomatoes, chopped
2 hass avocados, sliced into small chunks
1/4 cup red onion, minced
1/4 cup cilantro, chopped
2 cloves garlic, minced
1 small yellow bell pepper, cut into small chunks
1/2 tsp. olive oil
1 cup cantaloupe melon, cut into 1/2 inch chunks
1 or more jalapeno or serrano chile, remove stem and seeds, chop fine
juice from one lime
Directions
Combine all the ingredients in a bowl except the avocado and mix well. Add the avocado and stir in gently. Let this homemade salsa recipe sit at room temperature for an hour before serving so the flavors can mix.
Feel free to add or subtract any ingredients to this recipe. That's the beauty of salsas. You are only limited by your imagination. Serve this avocado salsa with any of my Mexican food recipes.
