A delicious margarita recipe, easy to make

Robin's Margarita Recipe

frozen margarita www.cooking-mexican-recipes.com

Want a great idea for your next party? Serve Margaritas!

But you must start with a good margarita recipe.

Think back to when you were at a party and the hostess asked "Who wants a frozen margarita?" At the parties I've been to, a good number of people shout "yes!"

Margaritas always seem to be a hit. Now you can serve them up whether you are having Mexican food or not. Margaritas are great anytime and with any food.

Try our recipe and see if your guests don't think these are some of the best they've tried.

Here is a margarita recipe that is easy to make.

Robin's Margarita Recipe

Serves 4

2 oz. Lime Juice
12 oz. Sweet and Sour
6 oz. Jose Cuervo Tequila
2 oz. Triple Sec
3/4 tsp. sugar
2 -2 1/2 cups of ice

Add ice to the blender first and then the above ingredients. You might have to adjust the amount of ice you use depending how thick you like your margaritas. Play with this until you get the consistency that you like.

If your guests like salt, rub the rim of a margarita glass with lime and dip in margarita salt. Pour margaritas into these cool margarita glasses and garnish with a wheel of lime.

Time Saving Tip So You Can Enjoy The Party Too!

If you were planning on serving a lot of margaritas at your party, you might want to premix your ingredients with the following margarita recipe.

Then all you have to do is add ice to the blender and then pour in your premix. This will allow you to mix a batch of margaritas very quickly and easily.

Your guests will think you are an awesome bartender!

Margarita Recipe For A Crowd

2 liters of Jose Cuervo Tequila
1 liter Triple Sec
2 liters of Sweet N Sour
1 bottle of lime juice (Like Roses lime juice)
1/4 cup sugar
margarita salt
slices of lime

Mix the above in a large pot and mix with a wisk to mix in the sugar. Use a measuring cup with a pour spout and a funnel (if you don't have good aim!) and pour the mix back into all the bottles you just emptied.

Store these in the refrigerator and you are good to go.

When it's time to make another batch of margaritas, fill your blender 3/4 or so with ice and pour in your mix. You will want to cover the ice with mix. After you do this a time or two you will learn how much ice to use depending on the consistency you like.

Your margaritas will turn out great every time.

You can rub the rim of your margarita glass with lime and then dip it in salt. You can also put a slice of lime on the rim for a festive look.

If you would like to find some great tasting recipes, check out our mexican food recipes here.

Want to try some mexican appetizers to go with your margaritas? You will love these.

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Mexican Hot Chocolate Recipe
Tropical Smoothie Recipe

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