Chile Relleno Casserole Recipe2014-07-30
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This chile relleno casserole recipe is perfect for entertaining and a quick and easy meal to prepare for your family. You can serve this dish for breakfast, lunch, brunch or dinner. It works for all these meals.
I have personally brought this particular recipe to pot luck dinners and people love it.
One thing I have to mention, Do not use low fat cheese. You will be disappointed. I made the mistake of doing that one time and it really ruined the dish. I don’t know what I was thinking but I will never do that again.
Click here to watch my Chile Relleno Casserole video.
- 12 oz.can of Chile Ortegas, whole Chiles
- 1 1/2lbs. of shredded jack cheese or Mexican 3 cheese blend. Do not use low fat.
- 1 1/2 cups of milk
- 1/4 cup flour
- 4 eggs
- 1/2 tsp. salt
- pam spray
- 9 x 13 baking dish
Chile Relleno Casserole
Lightly spray the casserole dish with Pam. Drain and cut chiles into slices. Layer chiles and cheese in casserole dish.
In a separate bowl combine and mix with a wire whip:
Pour egg mixture over the chiles and cheese. Bake in a 325 degree oven for 45 – 50 minutes or until golden brown.
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