Taco Soup Recipe

Submitted by Brenda Colvin

This taco soup recipe is great for the on-the-go family. It a is very tasty and healthy recipe.

This recipe can be doubled and the left-overs freeze well.

Ingredients:

1 1/2 lbs. ground beef or turkey

1 onion chopped

1 can tomatoes, undrained

1 can kidney beans, undrained

1 can whole corn, undrained

1 8oz. can tomatoe sauce

1 4oz. can mushrooms, undrained

1 1 1/4oz.pkg. taco seasoning

avocado for garnish

shredded mild cheddar cheese

sour cream

corn chips crushed on top

Saute the chopped onion in olive oil on low until the onion is a golden brown. This will probably take about 35 minutes.

This brings out a real nice flavor if you have the time.

If you are short on time you can just cook the onion with the meat.

If you are cooking the longer version, now add the meat and cook on medium. When the meat is done, drain the grease. Then stir in the tomatoes, beans, corn, tomatoe sauce, mushrooms and taco seasoning.

Bring this to a boil and then simmer for 15 - 20 minutes.

To serve this dish, garnish it with sour cream, grated cheese and slices of avocado.

And don't forget to sprinkle those corn chips on top!

This taco soup recipe is great with warm, out of the oven cornbread.

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