Pineapple Salsa Recipe Sensational

Here is a wonderfully refreshing pineapple salsa recipe that can be blended up in a foodprocessor or blender for a smoother texture and served with fish or chicken.

If you prefer a chunkier salsa, just make as directed below and serve with tortilla chips. Your guests will be asking for more.

Tell them this is just a sample of more delicious Mexican food to come. Then prepare chicken enchiladas, Spanish rice, and beans. Serve up a pitcher of refreshing margaritas and finish with silky smooth caramel flan.

They will think they have spent the evening in Mexico!

Pineapple Orange Salsa Recipe:

• 1 can 20 oz. crushed pineapple in own juice, drained
• 1 can 11 oz. mandarin oranges in light syrup, drained and cut into small chunks
• 1 tomato, sliced 1/4 inch chunks
• 1/2 red bell pepper, chopped 1/4 inch chunks
• 1/4 cup diced red onion
• 1 or 2 jalapeno, seeded, minced
• 5 or 6 sprigs of cilantro
• juice from one lime

Mix all the ingredients in a bowl and serve with chips.

Remember to wash your hands after handling the jalapeno peppers.

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