Looking for a nice light dessert to finish off that Mexican dinner? This orange fluff jello salad recipe could be just what you are looking for. It's made with mandarin oranges, crushed pineapple, and real whipping cream.
If you really must, you can use cool whip but if you were to read the ingredients on the container, you would find a lot of ingredients you wouldn't want to eat.
High fructose corn syrup, hydrogenated vegetable oil, and artificial flavors are a few of the ingredients you might want to avoid. But enough of the unhealthy stuff.
Spoon this creamy and healthier dessert into margarita glasses with a slice of orange and maybe even a sprig of mint and it fits in beautifully with a Mexican theme. Any type of wine glass will work too.
The nice thing about this jello salad recipe is that you can play around with the ingredients. Try adding some chopped walnuts or coconut for variety. Want a little more color? Add maraschino cherries on top.
Add 1 1/2 cups of hot water to jello in a large bowl. Mix well until all disolved. Let this cool on top of your counter until it is cool enough to put in the refrigerator.
Cool in the refrigerator approximately 15 to 20 minutes. You don't want the jello to set up and get firm. You want the jello to be cool and when you stick your finger in it comes out with an orange coating. The jello is still in liquid form.
Next, whip the whipping cream with the sugar until you have firm peaks. Fold the whip cream into the jello until combined. Add the pineapple and mix well.
Add the mandarin oranges last and fold in gently so as to not break up the oranges.
If you would like to serve this in individual glasses (like in my picture above), pour it immediately into each glass. If will fill the glass evenly and have a nice presentation. I topped mine with mini marshmallow and a wheel slice of orange. Looks festive doesn't it?
If serving a large group, you can leave it in a serving dish and chill well before serving.
Enjoy! Leave me a comment below and tell me how you liked this recipe or how you changed it.
Made your apple pie recipe yesterday. Absolutely the best!! And no gap! Your spice mixture was just right.
I have the apple/corer/peeler and it made perfect slices in no time. Thank you so much for your wonderful step by step instructions and for the video. Much appreciated. Lucky me! :)
Hi! I just wanted to say that your tortilla recipe/video is pretty much the greatest thing ever! I'm a college student, so it's a really great/cheap thing to make. They're especially good with butter, honey, and brown sugar.
I just have to make sure my family doesn't find out I stopped using the family tortilla recipe! Ha! Thanks again!
Queens, New York
I just have to write to you and admit something! I'm preparing your spanish rice recipe at the moment AND....I want to thank you!
I had actually given up on making Spanish rice! No one, or no recipe, until YOURS, ever said to actually BROWN the rice so much.! I think thats the taste difference!
Thank YOU so much. I followed your recipe exactly,..and it is absolutely wonderful!
-Martha MacDonald from
Just to let you know that I found your website and love it. We have very limited Mexican produce in Australia and I am enjoying making your recipes.
I have made your enchilada sauce a few times now. We all love it and have managed to find pinto beans at our central markets. Good Job. Well done.
-Wendy Sachse from
Rockin' Robin, you truly rock! I live in china right now, far, far away from my beloved Mexican food. Finding ingredients is hard enough, learning how to make everything from scratch no longer is with your recipes.
Though I've only tried your tortilla recipe, I will certainly be coming back to your site to make retried beans and Spanish rice!
My tortillas were awesome, best yet, thanks for giving us a night of Mexican food all the way over here in China!
-Erin from Santa Barbara, California
THANK YOU, THANK YOU!! I stumbled upon your website today as I searched the web for flour tortilla recipes. I made these just after viewing your video, and five of us devoured them.
SO DELICIOUS. And easy to make! I am most grateful to you for this simple, tasty recipe. Your video was a useful tutorial.
I've not attempted to make tortillas prior to making yours, though we often eat tortillas. We're vegetarians, so I was looking for a recipe which used canola oil instead of lard. You delivered. Merci.
WOW! What a great website. Love how you show what to do and how it is supposed to look. Definitely in my favorites folder.
-Terri M from Florida Keys
- Where good Mexican food is hard to find.
Just made your enchilada sauce recipe and that's what I've been looking for. I like the fact it has a little heat but not too much so my kids will eat it. Thank you for posting the recipe. i am turning leftover turkey into turkey enchiladas tonight but the star is really the sauce. Thanks again.
-Tony Starks, California