This homemade lemonade recipe is going to teach you how to make real lemonade without high fructose corn syrup and all the other artificial sweeteners you see on store bought products.
This homemade lemonade recipe is easy, and quick to put together. There truly is nothing like an old fashion, fresh squeezed glass of lemonade.
It reminds me of when I had my own lemonade stand when I was a kid. My brother and I built a little stand on our driveway, squeezed up some lemons, added sugar and water and sold glasses of ice cold lemonade for 25 cents.
Because it tastes so darn good for one thing. Have you ever eaten a homegrown tomato? Do you find it hard to go back to store bought?
How about canned pineapple? I don't know about you but once I tried a fresh pineapple there was just no going back to canned unless I was pretty desperate.
Fresh squeezed lemonade is like this. That artificial stuff just doesn't cut it anymore. And when it's this easy there's no excuse.
Lemons do have health benefits. Anything that grows from the ground is naturally good for you, in most cases. I'm referring to vegetables here.
Lemons are chalk full of vitamin C and vitamin A and B's in smaller amounts. The lemon also contains good amounts of calcium, potassium, and phosphorus.
Even though we think of a lemon as acidic it is in fact alkalizing to the body which can aid in digestion. It is also considered to be anti bacterial and anti viral. So make yourself a batch of real lemonade when considering summer drinks for your next party.
I have found that the best way to store lemons is in a zip lock bag with as much air expelled as possible and kept in the refrigerator. This will keep the lemons for 2 maybe 3 weeks, but I think it depends on what stage of ripeness you buy your lemons.
Another way to store lemons or rather lemon juice is to squeeze the juice and then pour it directly into an ice cube tray and then freeze.
Once frozen you can move the lemon cubes to a zip lock bag and they will keep for a long time. This way you will have fresh lemon juice available for other recipes whenever you need it.
This is great to do when you see that your lemons are starting to go bad and you hate to waste them. Juice and freeze and there is no waste.
Want to keep from watering down your lemonade with plain ice cubes? Let me show you how.
Double the batch of this recipe. Then pour some of the lemonade into ice cube trays and freeze. Serve the lemonade in a pitcher and add the lemon cubes and your lemonade will stay as strong and flavorful as when you first make it.
This is especially good for entertaining when you are making a big batch.
Meyer lemons would be my first choice because they tend to be sweeter than the other varieties but really any lemon will do for lemonade.
I just planted an improved Meyer Lemon tree in my backyard in a container so I will definitely be using those when I get some. As you can see I have a few lemons on the tree now. I can't wait!
Directions for Homemade Lemonade Recipe:
First make a simple sugar. Mix the sugar and the 1 1/2 cups of water in a sauce pan over medium low heat. Stir until the mixture becomes clear and the sugar is completely dissolved. Set aside to cool.
Juice the lemons to make 1 cup of juice minus any seeds. You can use either an electric citrus juicer, a hand held lemon squeezer, citrus reamer, or a manual lemon juicer.
Pour the lemon juice, 3 cups of cold water and about 3/4 to 1 cup of the simple sugar into a pitcher. Stir. Taste and adjust sugar as needed.
Add lemon cubes and slices of lemon to the pitcher and serve.
It's really very easy to make strawberry lemonade. Just take the above recipe and add fresh strawberries.
Here are the details:
Rinse and remove the green stem or core of each strawberry. By the way, you will need about a cup and a half of fresh strawberries.
Place the strawberries in a blender and add 2 tablespoons of water and blend for a few seconds until you have strawberry puree.
Place a fine mesh sieve over a bowl and pour the puree into the sieve.Stir with a spoon to get the mixture through the sieve.
Toss out any remaining seeds. Then pour the strained strawberry puree into your lemonade mixture and stir or shake.
That's all there is to it and it's delicious. You can also make this variation with other fruits as well. Try your own homemade lemonade recipe by experimenting.
Here are a couple of examples to try: raspberry lemonade, blackberry lemonade, watermelon lemonade or any another combinations you can think of.
Lemonade is a great summer drink to enjoy with our Mexican recipes. Enjoy!
Return from Homemade Lemonade Recipe to Our Margarita Recipe
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Made your apple pie recipe yesterday. Absolutely the best!! And no gap! Your spice mixture was just right.
I have the apple/corer/peeler and it made perfect slices in no time. Thank you so much for your wonderful step by step instructions and for the video. Much appreciated. Lucky me! :)
Hi! I just wanted to say that your tortilla recipe/video is pretty much the greatest thing ever! I'm a college student, so it's a really great/cheap thing to make. They're especially good with butter, honey, and brown sugar.
I just have to make sure my family doesn't find out I stopped using the family tortilla recipe! Ha! Thanks again!
Queens, New York
I just have to write to you and admit something! I'm preparing your spanish rice recipe at the moment AND....I want to thank you!
I had actually given up on making Spanish rice! No one, or no recipe, until YOURS, ever said to actually BROWN the rice so much.! I think thats the taste difference!
Thank YOU so much. I followed your recipe exactly,..and it is absolutely wonderful!
-Martha MacDonald from
Just to let you know that I found your website and love it. We have very limited Mexican produce in Australia and I am enjoying making your recipes.
I have made your enchilada sauce a few times now. We all love it and have managed to find pinto beans at our central markets. Good Job. Well done.
-Wendy Sachse from
Rockin' Robin, you truly rock! I live in china right now, far, far away from my beloved Mexican food. Finding ingredients is hard enough, learning how to make everything from scratch no longer is with your recipes.
Though I've only tried your tortilla recipe, I will certainly be coming back to your site to make retried beans and Spanish rice!
My tortillas were awesome, best yet, thanks for giving us a night of Mexican food all the way over here in China!
-Erin from Santa Barbara, California
THANK YOU, THANK YOU!! I stumbled upon your website today as I searched the web for flour tortilla recipes. I made these just after viewing your video, and five of us devoured them.
SO DELICIOUS. And easy to make! I am most grateful to you for this simple, tasty recipe. Your video was a useful tutorial.
I've not attempted to make tortillas prior to making yours, though we often eat tortillas. We're vegetarians, so I was looking for a recipe which used canola oil instead of lard. You delivered. Merci.
WOW! What a great website. Love how you show what to do and how it is supposed to look. Definitely in my favorites folder.
-Terri M from Florida Keys
- Where good Mexican food is hard to find.
Just made your enchilada sauce recipe and that's what I've been looking for. I like the fact it has a little heat but not too much so my kids will eat it. Thank you for posting the recipe. i am turning leftover turkey into turkey enchiladas tonight but the star is really the sauce. Thanks again.
-Tony Starks, California