Looking For Cornbread Recipes?
Look No Further.

I have created two cornbread recipes I'm sure you will enjoy.

Can't you just smell freshly baked cornbread topped with sweet creamy butter? Dive into these recipes and fill your kitchen with these wonderful smells.

On this page you will find my basic recipe that is sweet and moist.

If you would like your cornbread to have a little fire, check out this fabulous Mexican cornbread recipe made with green chiles and jalapenos. The addition of monterey jack cheese really makes it a comfort food.

Making a recipe from scratch gives you the ability to know exactly what's in it. You can avoidall the preservatives, additives, colors etc. that are found in processed foods. Here you knowexactly what's in your cornbread and you can even pronounce all the words!

I've been experimenting with different recipes and believe I have come up with a pretty tasty one here.

My kids love this recipe, and they are pretty picky, so I figure I've got a winner. My goal was to come up with a cornbread recipe that's not too heavy but still dense and flavorful.

I hope you like it.

Recipe For Cornbread


  • 3/4 cup yellow corn meal
  • 1 1/4 cup white flour
  • 3 tsp. Rumford baking powder (read the benefits of Rumford baking powder and why I use it.)
  • 1 tsp. sea salt
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 3/4 cup skim milk
  • 1 egg beaten
  • 1 cup cream style corn, liquified in a blender


In a large bowl combine the corn meal, flour, baking powder, salt, and sugar. Mix the dry ingredients well with a spoon.

Beat the egg in a bowl and add the liquified corn, milk, and melted butter.

Pour the egg mixture into the flour mixture and mix till the flour is just moistened. Do not over mix. Pour into a greased 8 inch square glass dish and spread evenly. You can use Pam to grease the pan. It works great.

Bake at *375 for 25 -30 minutes.

Try this cornbread right out of the oven with some warm butter. The texture is nice and moist and not too heavy. I added the cream syle corn to add a little more corn flavor. I'm betting your family will love it.

Another Great Cornbread Recipe

Mexican Cornbread with Jalapeno Recipe

Cornbread is great with just about any meal but especially with mexican recipes.

If you would like to try a nice pork stew to go with your cornbread, check out my chile verde recipe. 

Back to Mexican Appetizers 

Return From Cornbread Recipes Back To More Mexican Recipes. 

New! Comments

Have your say about what you just read! Leave me a comment in the box below.


Made your apple pie recipe yesterday. Absolutely the best!! And no gap! Your spice mixture was just right.

I have the apple/corer/peeler and it made perfect slices in no time. Thank you so much for your wonderful step by step instructions and for the video. Much appreciated. Lucky me! :)

-B.A. from 

Hi! I just wanted to say that your tortilla recipe/video is pretty much the greatest thing ever! I'm a college student, so it's a really great/cheap thing to make. They're especially good with butter, honey, and brown sugar.

I just have to make sure my family doesn't find out I stopped using the family tortilla recipe! Ha! Thanks again!

-C.M. from 
Queens, New York

I just have to write to you and admit something! I'm preparing your spanish rice recipe at the moment AND....I want to thank you!

I had actually given up on making Spanish rice! No one, or no recipe, until YOURS, ever said to actually BROWN the rice so much.! I think thats the taste difference!

Thank YOU so much.  I followed your recipe exactly,..and it is absolutely wonderful!

-Martha MacDonald from 
Karlovac Croatia

Just to let you know that I found your website and love it. We have very limited Mexican produce in Australia and I am enjoying making your recipes.

I have made your enchilada sauce a few times now.  We all love it and have managed to find pinto beans at our central markets. Good Job. Well done.

-Wendy Sachse from 
Adelaide Australia

Rockin' Robin, you truly rock! I live in china right now, far, far away from my beloved Mexican food. Finding ingredients is hard enough, learning how to make everything from scratch no longer is with your recipes.

Though I've only tried your tortilla recipe, I will certainly be coming back to your site to make retried beans and Spanish rice!

My tortillas were awesome, best yet, thanks for giving us a night of Mexican food all the way over here in China!

-Erin from Santa Barbara, California

THANK YOU, THANK YOU!! I stumbled upon your website today as I searched the web for flour tortilla recipes. I made these just after viewing your video, and five of us devoured them.

SO DELICIOUS. And easy to make! I am most grateful to you for this simple, tasty recipe. Your video was a useful tutorial.

I've not attempted to make tortillas prior to making yours, though we often eat tortillas. We're vegetarians, so I was looking for a recipe which used canola oil instead of lard. You delivered. Merci.

-Frances Bolte

WOW! What a great website. Love how you show what to do and how it is supposed to look. Definitely in my favorites folder.

-Terri M from Florida Keys
Where good Mexican food is hard to find.

Just made your enchilada sauce recipe and that's what I've been looking for. I like the fact it has a little heat but not too much so my kids will eat it. Thank you for posting the recipe. i am turning leftover turkey into turkey enchiladas tonight but the star is really the sauce. Thanks again.

-Tony Starks, California