Chile Relleno Casserole Recipe

This chile relleno casserole recipe is perfect for entertaining and a quick and easy meal to prepare for your family. You can serve this dish for breakfast, lunch, brunch or dinner. It doesn't really matter.

I have personally brought this particular recipe to pot luck dinners and people love it.

One thing I have to mention, Do not use low fat cheese. You will be disappointed. I made the mistake of doing that one time and it really ruined the dish. I don't know what I was thinking but I will never do that again.

Ingredients:

• 12 oz.can of Chile Ortegas, whole Chiles
• 1 1/2lbs. of shredded jack cheese or Mexican 3 cheese blend. Do not use low fat.
• 1 1/2 cups of milk
• 1/4 cup flour
• 4 eggs
• 1/2 tsp. salt
• pam spray
• 9 x 13 baking dish

Directions:

Lightly spray the casserole dish with Pam. Drain and cut chiles into slices. Layer chiles and cheese in casserole dish.

In a separate bowl combine and mix with a wire whip:

• eggs
• milk
• flour
• salt

Pour egg mixture over the chiles and cheese. Bake in a 325 degree oven for 45 - 50 minutes or until golden brown.

If you are interested in making a complete meal with this delicious chile relleno casserole recipe, you can add spanish rice, beans, salsa and a margarita! Now we are talking party time!

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