With a slotted spoon, scoop up and drain some of the hot mexican beef and put it into the taco shells.
Next add the lettuce, tomato, and a small hand full of cheese. If you decide to add the guacamole and/or sour cream, do it after the lettuce and finish off with the cheese.
This taco recipe is perfect served with refried beans and rice. Let's not forget to add a little salsa too!
How would you like to serve your tacos in a bowl? If that sounds interesting, check out my taco soup recipe. It's delicous and easy. You throw everything into one pot and you are done.