Looking for pictures or posters of chili peppers, margaritas, hispanic culture or food in general?
Maybe you need something for the kitchen to spice it up or you want to decorate your dorm room, office or apartment. Maybe you just need a gift for that hard-to-buy-for person.
I've done my research and found a great place to shop. It's called allposters.com
They have an incredible selection for you to choose from and best of all they ship all over the world too.
Check out some of the examples below. I've included some with a Mexican theme as well as a few other that you might find interesting.
Don't forget to check out the one's on sale.
These items are updated regularly from Allposters.com. You will always see the latest as the new stock comes in.
Chili peppers-- Art for the pepper lover in your life. Great kitchen decor.
Mexican Movie Classics-- These Mexican movie classics are guaranteed to transport you back in time.
Mexico-- beautiful pictures of mexico, the pyramids and more.
Hispanic Culture--from bullfights, to tango, to chips and salsa plus much more.
Kitchen -- perfect for decorating your kitchen
Landscapes -- Calm your spirit with these beautiful scenes.
Vintage Art - super selection
Contemporary Art -- great for decorating
Motivational -- Need a little inspiration? You'll find it here.
On Sale -- who doesn't like to get on sale? Great selection on a variety of pictures. Worth checking out.
Allposters.com also has gift certificates for the person who has everything.
Return from Posters to more Mexican food recipes
Made your apple pie recipe yesterday. Absolutely the best!! And no gap! Your spice mixture was just right.
I have the apple/corer/peeler and it made perfect slices in no time. Thank you so much for your wonderful step by step instructions and for the video. Much appreciated. Lucky me! :)
Hi! I just wanted to say that your tortilla recipe/video is pretty much the greatest thing ever! I'm a college student, so it's a really great/cheap thing to make. They're especially good with butter, honey, and brown sugar.
I just have to make sure my family doesn't find out I stopped using the family tortilla recipe! Ha! Thanks again!
Queens, New York
I just have to write to you and admit something! I'm preparing your spanish rice recipe at the moment AND....I want to thank you!
I had actually given up on making Spanish rice! No one, or no recipe, until YOURS, ever said to actually BROWN the rice so much.! I think thats the taste difference!
Thank YOU so much. I followed your recipe exactly,..and it is absolutely wonderful!
-Martha MacDonald from
Just to let you know that I found your website and love it. We have very limited Mexican produce in Australia and I am enjoying making your recipes.
I have made your enchilada sauce a few times now. We all love it and have managed to find pinto beans at our central markets. Good Job. Well done.
-Wendy Sachse from
Rockin' Robin, you truly rock! I live in china right now, far, far away from my beloved Mexican food. Finding ingredients is hard enough, learning how to make everything from scratch no longer is with your recipes.
Though I've only tried your tortilla recipe, I will certainly be coming back to your site to make retried beans and Spanish rice!
My tortillas were awesome, best yet, thanks for giving us a night of Mexican food all the way over here in China!
-Erin from Santa Barbara, California
THANK YOU, THANK YOU!! I stumbled upon your website today as I searched the web for flour tortilla recipes. I made these just after viewing your video, and five of us devoured them.
SO DELICIOUS. And easy to make! I am most grateful to you for this simple, tasty recipe. Your video was a useful tutorial.
I've not attempted to make tortillas prior to making yours, though we often eat tortillas. We're vegetarians, so I was looking for a recipe which used canola oil instead of lard. You delivered. Merci.
WOW! What a great website. Love how you show what to do and how it is supposed to look. Definitely in my favorites folder.
-Terri M from Florida Keys
- Where good Mexican food is hard to find.
Just made your enchilada sauce recipe and that's what I've been looking for. I like the fact it has a little heat but not too much so my kids will eat it. Thank you for posting the recipe. i am turning leftover turkey into turkey enchiladas tonight but the star is really the sauce. Thanks again.
-Tony Starks, California