Here you will find some great mexican appetizers that will be a great introduction to your next mexican meal.
I will give you step by step instructions on how to make each of these recipes.
First on the list is everyone's favorite.
Guacamole dip-- this recipe was used in our restaurant. Made with tomatoes, chiles, onion, salt etc. and no lemon juice.
Homemade Tortilla Chips-- Restaurant style tortilla chips you can make at home. Also how to make cinnamon/sugar chips.
Nachos -- This dish is very popular in Mexican restaurants. Now you can make it at home.
Margarita Shrimp -- If you love margaritas and shrimp, check out this delicious grilled appetizer.
Mexican Artichoke Dip-- This is an awesome warm dip that will get lots of requests. Serve with crackers.
Mexican Cheese Dip-- Made with white American Cheese, caramelized onion, garlic, and green onions. Oh so good.
Cheese Quesadilla Recipe -- A simple yet delicious appetizer that's a real comfort food.
Chicken quesadilla -- Everyones favorite. Cut into bit size pieces and serve warm.
Cornbread -- Here's an excellent basic recipe for cornbread--great with Mexican recipes.
Mexican Cornbread This is an outstanding recipe with a little fire. Made with jalapenos, onion, garlic and monterey jack cheese. You won't want to miss this one!
Jalapeno Poppers made with cream cheese, bacon, and cheddar cheese. Mighty tasty and you can make them with as much heat as you want
Seven Layer Dip -- This popular dip is served cold with tortilla chips.
White Cheese Dip -- Also called Queso Blanco. Warm, creamy cheese dip served with chips.
Made your apple pie recipe yesterday. Absolutely the best!! And no gap! Your spice mixture was just right.
I have the apple/corer/peeler and it made perfect slices in no time. Thank you so much for your wonderful step by step instructions and for the video. Much appreciated. Lucky me! :)
Hi! I just wanted to say that your tortilla recipe/video is pretty much the greatest thing ever! I'm a college student, so it's a really great/cheap thing to make. They're especially good with butter, honey, and brown sugar.
I just have to make sure my family doesn't find out I stopped using the family tortilla recipe! Ha! Thanks again!
Queens, New York
I just have to write to you and admit something! I'm preparing your spanish rice recipe at the moment AND....I want to thank you!
I had actually given up on making Spanish rice! No one, or no recipe, until YOURS, ever said to actually BROWN the rice so much.! I think thats the taste difference!
Thank YOU so much. I followed your recipe exactly,..and it is absolutely wonderful!
-Martha MacDonald from
Just to let you know that I found your website and love it. We have very limited Mexican produce in Australia and I am enjoying making your recipes.
I have made your enchilada sauce a few times now. We all love it and have managed to find pinto beans at our central markets. Good Job. Well done.
-Wendy Sachse from
Rockin' Robin, you truly rock! I live in china right now, far, far away from my beloved Mexican food. Finding ingredients is hard enough, learning how to make everything from scratch no longer is with your recipes.
Though I've only tried your tortilla recipe, I will certainly be coming back to your site to make retried beans and Spanish rice!
My tortillas were awesome, best yet, thanks for giving us a night of Mexican food all the way over here in China!
-Erin from Santa Barbara, California
THANK YOU, THANK YOU!! I stumbled upon your website today as I searched the web for flour tortilla recipes. I made these just after viewing your video, and five of us devoured them.
SO DELICIOUS. And easy to make! I am most grateful to you for this simple, tasty recipe. Your video was a useful tutorial.
I've not attempted to make tortillas prior to making yours, though we often eat tortillas. We're vegetarians, so I was looking for a recipe which used canola oil instead of lard. You delivered. Merci.
WOW! What a great website. Love how you show what to do and how it is supposed to look. Definitely in my favorites folder.
-Terri M from Florida Keys
- Where good Mexican food is hard to find.
Just made your enchilada sauce recipe and that's what I've been looking for. I like the fact it has a little heat but not too much so my kids will eat it. Thank you for posting the recipe. i am turning leftover turkey into turkey enchiladas tonight but the star is really the sauce. Thanks again.
-Tony Starks, California