A link exchange is a very valuable thing to do when building a website.
However, I have had such an overwhelming number of requests, I have had to stop taking request submissions.
But that doesn't mean I still can't help you.
Look no farther. I have used this fantastic resource that makes getting link partners incredibly easy.
Why spend all your time searching for link partners when you can have them delivered to YOU? These will be sites that have similar content to yours and are eager to exchange links with you.
The best part of all of this is that this resource is absolutely Free. No strings attached.
I have used this resource myself and couldn't imagine doing it any other way. It saves me a ton of time.
Check it out and see for yourself!
Learn how I created this site. It's all explained here in this SBI video. Click on the picture below which will open in a new window.
Here are three FREE downloads for webmasters. These downloads are all ebooks that I have read and highly recommend. They have been invaluable to me in creating this website and in making it as successful as it is.
The first one "Make Your Site Sell" is packed with 1,500 pages of great information. Click here.
We all know if we can communicate well we will be successful. I've read this book and it has helped me tremendously in writing content for my website. I highly recommend it. Click here to download
This 229 page ebook will teach you how to take your ebay auctions to the next level. Click here to download
Made your apple pie recipe yesterday. Absolutely the best!! And no gap! Your spice mixture was just right.
I have the apple/corer/peeler and it made perfect slices in no time. Thank you so much for your wonderful step by step instructions and for the video. Much appreciated. Lucky me! :)
Hi! I just wanted to say that your tortilla recipe/video is pretty much the greatest thing ever! I'm a college student, so it's a really great/cheap thing to make. They're especially good with butter, honey, and brown sugar.
I just have to make sure my family doesn't find out I stopped using the family tortilla recipe! Ha! Thanks again!
Queens, New York
I just have to write to you and admit something! I'm preparing your spanish rice recipe at the moment AND....I want to thank you!
I had actually given up on making Spanish rice! No one, or no recipe, until YOURS, ever said to actually BROWN the rice so much.! I think thats the taste difference!
Thank YOU so much. I followed your recipe exactly,..and it is absolutely wonderful!
-Martha MacDonald from
Just to let you know that I found your website and love it. We have very limited Mexican produce in Australia and I am enjoying making your recipes.
I have made your enchilada sauce a few times now. We all love it and have managed to find pinto beans at our central markets. Good Job. Well done.
-Wendy Sachse from
Rockin' Robin, you truly rock! I live in china right now, far, far away from my beloved Mexican food. Finding ingredients is hard enough, learning how to make everything from scratch no longer is with your recipes.
Though I've only tried your tortilla recipe, I will certainly be coming back to your site to make retried beans and Spanish rice!
My tortillas were awesome, best yet, thanks for giving us a night of Mexican food all the way over here in China!
-Erin from Santa Barbara, California
THANK YOU, THANK YOU!! I stumbled upon your website today as I searched the web for flour tortilla recipes. I made these just after viewing your video, and five of us devoured them.
SO DELICIOUS. And easy to make! I am most grateful to you for this simple, tasty recipe. Your video was a useful tutorial.
I've not attempted to make tortillas prior to making yours, though we often eat tortillas. We're vegetarians, so I was looking for a recipe which used canola oil instead of lard. You delivered. Merci.
WOW! What a great website. Love how you show what to do and how it is supposed to look. Definitely in my favorites folder.
-Terri M from Florida Keys
- Where good Mexican food is hard to find.
Just made your enchilada sauce recipe and that's what I've been looking for. I like the fact it has a little heat but not too much so my kids will eat it. Thank you for posting the recipe. i am turning leftover turkey into turkey enchiladas tonight but the star is really the sauce. Thanks again.
-Tony Starks, California