Cooking Mexican Recipes 
Favorite Recipe Links

Hi, this is Robin from Cooking Mexican here to provide you with a list of my favorite websites as well as recipe directories and other interesting websites.

Even though we all love Mexican food recipes, sometimes we might be interested in other things. I am too.

That's one of the reasons I'm including more recipe links for you.

As with my recipes, I am only listing quality websites that I am hoping you will find useful, entertaining and fun.

I hope you will browse our partner sites and come back soon. Enjoy!

Family Vacation Getaways If you are looking to take the family on vacation in California, check out this great site on where to go and what to see.

Warm and friendly island of Penang, now Unesco World Heritage Site for 2008. Relaxed in the sunshine and experience the hospitality, warmth, cultures of the our people. So much more you can get insider tips to enjoy Penang!

Gramma Cookies Best Recipes A collection of old family favorite recipes and some of the best recipes submitted by visitors of Gramma Cookie's Kitchen.

Easy Kids Recipes - Collection of easy recipes for all, including recipes parents can make for kids and with kids. Healthy cooking and kid cooking articles, and a free newsletter. The Planets Best Cheesecake and Desserts---Life is Short...Eat Dessert First. Over 50 types & flavors, including low carb, sugar free & New York Style Cheesecake Plus Rum Cakes, Gourmet Brownies, Free shipping included.

Smoking Meat - The Complete Guide for the best barbecue tips, techniques and advice online.

Connie Q's Cooking - A nice selection of bread making recipes and a free how to make bread video. Also has many other recipes and food related links.

Perfect Coffees.Com A refreshing way to purchase quality coffee, tea, cups, mugs, coffee gifts, delicious desserts and sugar free desserts online.

More Cooking Mexican Recipes Favorite Links

Kicked Up Cookie Recipes 
The best recipes for chocolate chip, bar, brownie, biscotti, and many more. Also features The Wild Side: a collection of unique cookie recipes that use unconventional ingredients.

All free! Thousands of recipes and crafts. - Thousands of recipes and crafts, kitchen charts, BBQ Guru Gardening with Gary, food preparation techniques, culinary dictionary and weekly newsletter.

Easy Crock Pot Recipes 
A collection of crock pot recipes that use ordinary ingredients you probably already have on hand. Many of these recipes have five ingredients or less. Make preparing a delicious hot meal for your family a simple task.

Culinary Arts College included Cooking Mexican Recipes in their Top 49 Mexican Cooking Blogs. If you are interested in getting educated in culinary cooking, be sure and check this resource out.

Real Restaurant Recipes; Food That Built a Business Cook with confidence with actual restaurant customer tested and requested recipes and proper culinary techniques, pots and pans and cooking tools.

Hispanic Kitchen Hispanic Kitchen is a social network that celebrates Latin Cuisine. 

More Resources From Cooking Mexican Recipes 

Thanks for visiting Cooking Mexican Recipes 
Where Quality Recipes Mean Quality Meals. 

New! Comments

Have your say about what you just read! Leave me a comment in the box below.


Made your apple pie recipe yesterday. Absolutely the best!! And no gap! Your spice mixture was just right.

I have the apple/corer/peeler and it made perfect slices in no time. Thank you so much for your wonderful step by step instructions and for the video. Much appreciated. Lucky me! :)

-B.A. from 

Hi! I just wanted to say that your tortilla recipe/video is pretty much the greatest thing ever! I'm a college student, so it's a really great/cheap thing to make. They're especially good with butter, honey, and brown sugar.

I just have to make sure my family doesn't find out I stopped using the family tortilla recipe! Ha! Thanks again!

-C.M. from 
Queens, New York

I just have to write to you and admit something! I'm preparing your spanish rice recipe at the moment AND....I want to thank you!

I had actually given up on making Spanish rice! No one, or no recipe, until YOURS, ever said to actually BROWN the rice so much.! I think thats the taste difference!

Thank YOU so much.  I followed your recipe exactly,..and it is absolutely wonderful!

-Martha MacDonald from 
Karlovac Croatia

Just to let you know that I found your website and love it. We have very limited Mexican produce in Australia and I am enjoying making your recipes.

I have made your enchilada sauce a few times now.  We all love it and have managed to find pinto beans at our central markets. Good Job. Well done.

-Wendy Sachse from 
Adelaide Australia

Rockin' Robin, you truly rock! I live in china right now, far, far away from my beloved Mexican food. Finding ingredients is hard enough, learning how to make everything from scratch no longer is with your recipes.

Though I've only tried your tortilla recipe, I will certainly be coming back to your site to make retried beans and Spanish rice!

My tortillas were awesome, best yet, thanks for giving us a night of Mexican food all the way over here in China!

-Erin from Santa Barbara, California

THANK YOU, THANK YOU!! I stumbled upon your website today as I searched the web for flour tortilla recipes. I made these just after viewing your video, and five of us devoured them.

SO DELICIOUS. And easy to make! I am most grateful to you for this simple, tasty recipe. Your video was a useful tutorial.

I've not attempted to make tortillas prior to making yours, though we often eat tortillas. We're vegetarians, so I was looking for a recipe which used canola oil instead of lard. You delivered. Merci.

-Frances Bolte

WOW! What a great website. Love how you show what to do and how it is supposed to look. Definitely in my favorites folder.

-Terri M from Florida Keys
Where good Mexican food is hard to find.

Just made your enchilada sauce recipe and that's what I've been looking for. I like the fact it has a little heat but not too much so my kids will eat it. Thank you for posting the recipe. i am turning leftover turkey into turkey enchiladas tonight but the star is really the sauce. Thanks again.

-Tony Starks, California