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May 4, 2007 10:07 - Goody's Santa Maria Style Salsa - Sent in by Justin Goodwin

Justin sent in this recipe for some delicious salsa. Thanks for sharing.

Salsa is a great dish to whip up this time of year with all the fresh vegetables in season. So here is one for you to try.

Goody's Perfect Santa Maria Style Salsa


  • 1 can (28 oz.) stewed tomatoes

  • 1 small can (6 oz.) diced Ortega chiles

  • 1 large jalapeno

  • 3 large cloves garlic (peeled)

  • 1/4 to 1/2 white onion (optional)

  • 1/4 cup cilantro leaves

  • 2 tsp. Worcestershire sauce

  • 1/2 tsp. dried oregano

  • 1 small lemon

  • salt


Remove seeds and stems from Jalapeno. In a blender, pour in the juice from the can of tomatoes and Jalapeno. Blend on high until an even texture is achieved.

Add tomatoes, cilantro, and Ortega Chiles*.

Pulse blend until salsa is blended well, but is still chunky. Salt to taste.

Chill immediately. Great for steak, tri-tip sandwiches and chicken. * For chips, add in one large avocado during the last step.

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