Justin sent in this recipe for some delicious salsa. Thanks for sharing.
Salsa is a great dish to whip up this time of year with all the fresh vegetables in season. So here is one for you to try.
Goody's Perfect Santa Maria Style Salsa
- 1 can (28 oz.) stewed tomatoes
- 1 small can (6 oz.) diced Ortega chiles
- 1 large jalapeno
- 3 large cloves garlic (peeled)
- 1/4 to 1/2 white onion (optional)
- 1/4 cup cilantro leaves
- 2 tsp. Worcestershire sauce
- 1/2 tsp. dried oregano
- 1 small lemon
Remove seeds and stems from Jalapeno. In a blender, pour in the juice from the can of tomatoes and Jalapeno. Blend on high until an even texture is achieved.
Add tomatoes, cilantro, and Ortega Chiles*.
Pulse blend until salsa is blended well, but is still chunky. Salt to taste.
Chill immediately. Great for steak, tri-tip sandwiches and chicken. * For chips, add in one large avocado during the last step.
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